Hygiene program
- Manufactured according to HACCP concept
- Compliance with EU Directives 93/43 and Food Hygiene Regulation (LMHV)
- Acid – and alkali resistant
- Heat resistant up to 130°C
- Long service life
- All products available in 5 colours
- To avoid cross-infection
- For large kitchens, food companies, restaurants, etc.
Universal style fits with all parts